15 minute dessert recipe and recipe 4 dessert
Welcome to the ebegboy blog, today the admin will share a chef's secret recipe about delicious and delicious dishes,
They always make delicious dishes, we are also curious about the dishes, let's look at this recipe, guys.
this time the admin will share 4 Dessert recipes that will upload the tastes of the audience outside.
The Dessert is the dish that we most often encounter at weddings, engagements, farewells, or celebrations that are often held by some people.
There are so many Dessert that we often encounter, such as cakes, steamers and so on. Usually this is done so that the tongue gets used to it before entering the main meal.
This time the admin will share 4 recipes for Dessert.
1. Mexican Corn in a Cup
For this dish, it is very often encountered in Mexico, the corn that is put in melted butter makes the aroma and taste of the corn color the taste of the dish. The sweet taste combined with several other toppings makes the corn even more flavorful, and it's great for an Dessert at weddings or family celebrations.
INGREDIENTS
Butter - 1 tablespoon
Sweet corn - 250 grams
Grated cottage cheese - 2 tablespoons
Mayonnaise - 1 tablespoon
Butter - 1 teaspoon
Lemon juice - 1/2 teaspoon
Red chili - 1/8 teaspoon
Grated cottage cheese - 2 tablespoons
Mayonnaise - 1 tablespoon
Butter - 1 teaspoon
Red chili - 1/8 teaspoon
Lemon juice - 1/2 teaspoon
Coriander - 1/2 teaspoon
PREPARATION
1. Heat 1 tablespoon butter in a pan, add 250 grams sweet corn and cook for 3 - 4 minutes on medium heat.
2. Remove it from heat and transfer this into a bowl.
3. Add 2 tablespoons grated cottage cheese, 1 tablespoon mayonnaise, 1 teaspoon butter, 1/2 teaspoon lemon juice, 1/8 teaspoon red chili and mix it well.
4. Take a serving dish, add the prepared corn in it.
5. Garnish with grated cottage cheese.
6. Drizzle some mayonnaise and butter over it.
7. Sprinkle some red chili and lemon juice on top of it.
8. Garnish with Coriander.
9. Serve.
2. Rose Katori Kulfi
Where almonds are processed with various mixtures of milk and rose flowers, making this dish more varied and looks more elegant than other dishes, the admin recommends this dish which is the most delicious.
INGREDIENTS
Almonds - 40 grams
Water - 100 milliliters
Fresh rose petals - 2 grams
Milk - 60 milliliters
Milk - 2 litres
Condensed milk - 100 grams
Milk powder - 50 grams
Rose syrup - 25 grams
Almonds - 1 teaspoon
Pistachios - 1 teaspoon
Dried rose petals - 1/2 teaspoon
PREPARATION
1. In a bowl, add 40 grams almonds, 100 milliliters water and soak for 30 minutes.
2. Peel the almonds and transfer this into a blender.
3. Add 2 grams fresh rose petals, 60 milliliters milk and blend it well.
4. Take a heavy skillet, add 2 litres water and stir well.
5. Bring it to a boil. Boil for 20 - 25 minutes on medium heat.
6. Then, add the blended mixture in it and mix it well.
7. Bring it to a boil. Cook for 10 - 15 minutes on medium heat.
8. Add 100 grams condensed milk and mix it well.
9. Again bring it to a boil. Cook for 30 - 35 minutes on medium heat.
10. Add 50 grams milk powder and mix it well.
11. Cook until the mixture becomes thick.
12. Remove it from heat and allow it to cool for about 30 - 40 minutes.
13. Transfer this into a bowl, add 25 grams rose syrup and mix it well.
14. Transfer this into a serving bowl.
15. Garnish with almonds pistachios and dried rose petals.
16. Cover it with aluminium foil and freeze for 8 - 10 hours.
17. Remove it from freezer and remove the aluminium foil.
18. Serve.
3. Blueberry Ice Cream Sandwich
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